CLASSIC HOTEL MENU

ALL THE DISHES ARE AVAILABLE AT ALL OUR CLASSIC HOTELS

Classic Prawn cocktail
Wienerschnitzel
Homemade ice cream cake

Classic Prawn cocktail

The Classic Prawn cocktail - as we know and love it - naturally served with delicious bread and butter.

DKK 98, -

Wienerschnitzel

Classic Wienerschnitzel with the well-known side dishes such as sautéed potatoes, peas, “wienerdreng” and butter sauce.

DKK 228, -

Homemade ice cream cake

We treat you to the hotel's delicious homemade ice cream cake - the dessert you don't want to miss...

DKK 88, -

The chef recommends

Every month our chefs successfully creates a new and exciting 3-course menu.

The menu for April:

  • Rimmed pollock with pickled white and green asparagus and lovage oil
  • Flank steak with baked cherry tomatoes, new potatoes and gravy
  • Mazerin cake with tarragon pickled rhubarb and cream on Greek yogurt 

Menuen for maj:

  • Salat med røget kylling, syltede rabarber, grønne asparges og flødedressing
  • Helstegt rødspætte med kapers i smørsovs og nye kartofler
  • Kold rabarbersuppe med lakriscreme

Price for 3 courses: DKK 328 per person

Please order at:

Tel. 7592 1855 or mail hotel@finishing this.postgaarden.dk

Order no later than 19.30

 

 

5-6 July menu

True to tradition, we serve a delicious menu for Fredericia's town festival.

The menu is served both for lunch and dinner.

Main course

Oven-roasted organic chicken with home made cucumbersalad, gravy, “mormor” salad and new Danish potatoes

Dessert

Marinated strawberries with burnt white chocolate

Price DKK 285, - pr. person

 

Book your table on tel.: 7592 1855 or email: hotel@postgaarden.dk

Ecolabel hotel postgaarden

Organic food brand

Hotel Postgaarden is registered with the Danish Food Agency's Organic Food Label in bronze, which shows that we use 30-60% organic food.

The Organic Dining Label is a state-controlled labeling scheme for eateries. The Organic Food Label shows how much of the purchased food and drinks are organic.

Refood certificate

At Danske Hoteller, we put a lot of effort into stopping food waste and recycling.

We are in favor of sustainability, and with Daka's ReFood brand we can therefore say that...

  • We sort and have a recycling scheme for food waste
  • We have small plates on the buffet 
  • We receive training in food waste
  • We offer doggy bags for guests