CLASSIC HOTEL MENU
ALL THE DISHES ARE AVAILABLE AT ALL OUR CLASSIC HOTELS
Shrimp cocktail
Wienerschnitzel
Homemade ice cream cake

Shrimp cocktail
The prawn cocktail - as we know and love it - naturally served with delicious bread and butter.
kr. 98, -

Wienerschnitzel
Classic Wiener schnitzel with the well-known side dishes such as braised potatoes, peas, Wiener boy and butter sauce.
kr. 228, -

Homemade ice cream cake
We treat you to the hotel's delicious homemade ice cream cake - the dessert you don't want to miss...
kr. 88, -

The chef recommends
Every month our head chef successfully creates a new and exciting 3-course menu.
The menu for May:
- Gravad salmon, dill dressing, rye bread crumble, asparagus and salad
- Veal fillet with butter-roasted green asparagus, new potatoes and creamy cheese sauce
- Cold apple soup with vanilla parfait and crunch
The menu for June:
- White asparagus fried with butter, hand-peeled prawns and pickled fennel
- Roasted duck breast with new onions, fried capercaillie, sage sauce and new potatoes
- Peach melba (vanilla parfait, peaches and raspberry sauce)
Price: DKK 328 per person
Please reserve at:
Tel. 7592 1855 or email hotel@postgaarden.dk

5.-6. July menu
True to tradition, we serve our 5.-6. July menu for this year's city festival.
Menu:
Main course:
Oven-roasted chicken with new potatoes, cloud sauce, homemade cucumber salad and grandma's salad.
Dessert:
Fresh strawberries with vanilla cream and meringue with white pepper.
Price (pounds. NOK 265 per person
Please note that the menu is only served on 5 and 6 July 2023.

Lunch offer - Omelette and beer
Monday - Friday from 12.00 - 14.00
Price per. person DKK 135
Egg cake with fried pork, tomatoes and chives. Served with bread, beetroot, mustard and a draft beer
Please make a reservation at
tel. 7592 1855 or email hotel@postgaarden.dk

Hygge og smørrebrød
Lørdag d. 24. juni 2023 fra kl. 12.00-16.00 inviterer Hotel Postgaarden jer til frokost med stor smørrebrødsbuffet.
Selection on the buffet:
- Roast beef with roasted onions and pickles
- Sausage roll with cloud and onion
- Fish fillet with remoulade and lemon
- Hamburger back with Italian salad
- Egg dish with mayo and prawns
- Vegetarian with avocado and baked root vegetables
Served on hand-sliced rye bread
Price (pounds. NOK 148 per person
Remember to book a table on tel. 7592 1855 or email hotel@postgaarden.dk

Minced beef day - every Sunday
Minced beef with soft onions, potatoes, strong sky sauce and beets.
Price per. person DKK 98
Please make a reservation at
tel. 7592 1855 or email hotel@postgaarden.dk
Menu for your event
Are you having a party, memorial service or similar? Let us help you put together the right menu.

Refood certificate
At Danske Hoteller, we put a lot of effort into stopping food waste and recycling.
We are in favor of sustainability, and with Daka's ReFood brand we can therefore say that...
- We sort and have a recycling scheme for food waste
- We have small plates on the buffet
- We receive training in food waste
- We offer doggy bags for guests