CLASSIC HOTEL MENU

AVAILABLE AT SELECTED DANISH HOTELS A/S' CLASSIC HOTELS

Shrimp cocktail menu

Classic Prawn cocktail

The Classic Prawn cocktail - as we know and love it - naturally served with delicious bread and butter.

DKK 105, -

Wienerschnitzel

Wienerschnitzel

Classic Wienerschnitzel with the well-known side dishes such as sautéed potatoes, peas, “wienerdreng” and butter sauce.

DKK 245, -

Dessert Østergaards Hotel

Homemade ice cream cake

We treat you to the hotel's delicious homemade ice cream cake - the dessert you don't want to miss...

DKK 105, -

chefs menu Fredericia

The chef recommends

Every month our chefs successfully creates a new and exciting 3-course menu.

The menu in March 2026:

  • Salmon salad with hot smoked salmon and ramsons
  • Beuf onglet with oyster hat, madeira sauce and pom saute 
  • Coffee ice cream and salted caramel 

Price for 3 courses: DKK 368 per person


Please order no later than 19.30:XNUMX p.m.

The menu cannot be combined with the Elderly Case discount.

Evening menu a la carte at Hotel Postgaarden in Fredericia

A la Carte menu

In our à la carte menu you will find carefully selected dishes, created with respect for the ingredients and love for a good meal.

See menu

Company at Hotel Postgaarden

Menu for your event

Are you going to hold a party, memorial gathering or similar? Let us help you put together the perfect menu in the right setting.

See more

Bronze Ecolabel

Organic food brand

Hotel Postgaarden is registered with the Danish Food Agency's Organic Food Label in bronze, which shows that we use 30-60% organic food.

The Organic Dining Label is a state-controlled labeling scheme for eateries. The Organic Food Label shows how much of the purchased food and drinks are organic.

Restaurant

Events at Hotel Postgaarden

The year offers tasty menus, fantastic events and more!
Explore our event calendar here.

EVENT CALENDAR

Steak with whiskey sauce
FRIDAY OFFER

Friday steak

Keep Friday fun at Hotel Postgaarden with our delicious Friday steak.

Be spoiled with a juicy steak of beef fillet served with fried potatoes, seasonal vegetables and a tasty whiskey sauce.

Offered every Friday from 17.30 - 20.00

Price (pounds. NOK 185 per person

Note: Cannot be ordered as take away

Please reserve a table at:
Tel. 7592 1855 or email hotel@postgaarden.dk