CLASSIC HOTEL MENU

ALL THE DISHES ARE AVAILABLE AT ALL DANISH HOTELS' CLASSIC HOTELS

Classic Prawn cocktail
Wienerschnitzel
Homemade ice cream cake

Classic Prawn cocktail

The Classic Prawn cocktail - as we know and love it - naturally served with delicious bread and butter.

DKK 98, -

Wienerschnitzel

Wienerschnitzel

Classic Wienerschnitzel with the well-known side dishes such as sautéed potatoes, peas, “wienerdreng” and butter sauce.

DKK 228, -

Homemade ice cream cake

We treat you to the hotel's delicious homemade ice cream cake - the dessert you don't want to miss...

DKK 88, -

chefs menu Fredericia

The chef recommends

Every month our chefs successfully creates a new and exciting 3-course menu.

The menu for July:

  • Cold squash soup with mint and almonds
  • Roasted duck breast with sugar snap peas, thyme sauce and fried potatoes
  • Vanilla parfait with strawberry syrup and crunch 

Price for 3 courses: DKK 328 per person

Please order at:

Tel. 7592 1855 or mail hotel@finishing this.postgaarden.dk

Order no later than 19.30

See menu

 

 

Steak with whiskey sauce
FRIDAY OFFER

Friday steak

Keep Friday fun at Hotel Postgaarden with our delicious Friday steak.

Be spoiled with a juicy steak of beef fillet served with fried potatoes, seasonal vegetables and a tasty whiskey sauce.

Offered every Friday from 17.30 - 20.00

Price (pounds. NOK 185 per person

Note: Cannot be ordered as take away

Please reserve a table at:
Tel. 7592 1855 or email hotel@postgaarden.dk

Company at Hotel Postgaarden

Menu for your event

Are you going to hold a party, memorial gathering or similar? Let us help you put together the perfect menu in the right setting.

See more

Christmas menu 2024

The chef recommends at Christmas

Every month, our head chef successfully creates a delicious 3-course menu - also at Christmas.

Menu for November/December:

  • Smoked salmon with citrus mayo and egg yolk
  • Roasted duck breast with sautéed red cabbage, walnuts and honey. Served with cherry sauce and white potatoes
  • Rice a la mande with cherry sauce

Price for 3 courses: DKK 328 per person

Bemærk: To be ordered no later than 19.30.

Christmas buffet take away

The traditional Christmas buffet

Christmas food out of the house

Will you be responsible for the Christmas food for this year's Christmas lunch? Sit back and let us provide the big Christmas buffet with all the classic dishes that we know and love.

See menu

Price per. person DKK 248
(Min. 15 people and only by advance booking)

Note: Must be ordered no later than one week before

Christmas buffet out of the house fredericia
WITH MORE DELICIOUS DISHES

The big Christmas buffet

Christmas food out of the house

Will you be responsible for the Christmas food for this year's Christmas lunch? Sit back and let us provide the big Christmas buffet with all the classic dishes that we know and love.

See menu

Price per. person DKK 398
(Min. 15 people and only by advance booking)

Note: Must be ordered no later than one week before

Bronze Ecolabel

Organic food brand

Hotel Postgaarden is registered with the Danish Food Agency's Organic Food Label in bronze, which shows that we use 30-60% organic food.

The Organic Dining Label is a state-controlled labeling scheme for eateries. The Organic Food Label shows how much of the purchased food and drinks are organic.

Dhaka Refood

Refood certificate

At Danske Hoteller, we put a lot of effort into stopping food waste and recycling.

We are in favor of sustainability, and with Dakas ReFood brand we can therefore say that...

  • We sort and have a recycling scheme for food waste
  • We have small plates on the buffet 
  • We receive training in food waste
  • We offer doggy bags for guests