The chef recommends at Christmas
Every month, our head chef successfully creates a delicious 3-course menu - also at Christmas.
Menu for November/December:
- Smoked salmon with citrus mayo and egg yolk
- Roasted duck breast with sautéed red cabbage, walnuts and honey. Served with cherry sauce and white potatoes
- Rice a la mande with cherry sauce
Price for 3 courses: DKK 328 per person
Bemærk: To be ordered no later than 19.30.
The traditional Christmas buffet
Christmas food out of the house
Will you be responsible for the Christmas food for this year's Christmas lunch? Sit back and let us provide the big Christmas buffet with all the classic dishes that we know and love.
Price per. person DKK 248
(Min. 15 people and only by advance booking)
Note: Must be ordered no later than one week before
The big Christmas buffet
Christmas food out of the house
Will you be responsible for the Christmas food for this year's Christmas lunch? Sit back and let us provide the big Christmas buffet with all the classic dishes that we know and love.
Price per. person DKK 398
(Min. 15 people and only by advance booking)
Note: Must be ordered no later than one week before
CLASSIC HOTEL MENU
ALL THE DISHES ARE AVAILABLE AT ALL DANISH HOTELS' CLASSIC HOTELS
Classic Prawn cocktail
Wienerschnitzel
Homemade ice cream cake
Classic Prawn cocktail
The Classic Prawn cocktail - as we know and love it - naturally served with delicious bread and butter.
DKK 98, -
Wienerschnitzel
Classic Wienerschnitzel with the well-known side dishes such as sautéed potatoes, peas, “wienerdreng” and butter sauce.
DKK 228, -
Homemade ice cream cake
We treat you to the hotel's delicious homemade ice cream cake - the dessert you don't want to miss...
DKK 88, -
Friday steak
Keep Friday fun at Hotel Postgaarden with our delicious Friday steak.
Be spoiled with a juicy steak of beef fillet served with fried potatoes, seasonal vegetables and a tasty whiskey sauce.
Offered every Friday from 17.30 - 20.00
Price (pounds. NOK 185 per person
Note: Cannot be ordered as take away
Please reserve a table at:
Tel. 7592 1855 or email hotel@postgaarden.dk
Lunch menu card
Can be ordered all days of the week from 12.00 - 14.00
LUNCH OFFER
Shooting stars and wine
Monday - Sunday from 12.00 - 14.00
Price per. person DKK 169
Postgaarden's shooting star with 1 glass of wine
Please reserve at:
Tel. 7592 1855 or email hotel@postgaarden.dk
Menu for your event
Are you going to hold a party, memorial gathering or similar? Let us help you put together the perfect menu in the right setting.
Events in 2024 at Hotel Postgaarden
2024 offers tasty menus, fantastic events and more!
Explore our event calendar here.
Organic food brand
Hotel Postgaarden is registered with the Danish Food Agency's Organic Food Label in bronze, which shows that we use 30-60% organic food.
The Organic Dining Label is a state-controlled labeling scheme for eateries. The Organic Food Label shows how much of the purchased food and drinks are organic.
Refood certificate
At Danske Hoteller, we put a lot of effort into stopping food waste and recycling.
We are in favor of sustainability, and with Dakas ReFood brand we can therefore say that...
- We sort and have a recycling scheme for food waste
- We have small plates on the buffet
- We receive training in food waste
- We offer doggy bags for guests