CLASSIC HOTEL MENU
AVAILABLE AT SELECTED DANISH HOTELS A/S' CLASSIC HOTELS
Classic Prawn cocktail
The Classic Prawn cocktail - as we know and love it - naturally served with delicious bread and butter.
DKK 105, -
Wienerschnitzel
Classic Wienerschnitzel with the well-known side dishes such as sautéed potatoes, peas, “wienerdreng” and butter sauce.
DKK 245, -
Homemade ice cream cake
We treat you to the hotel's delicious homemade ice cream cake - the dessert you don't want to miss...
DKK 105, -
Seasonal menu
Every month our chefs successfully creates a new and exciting 3-course menu.
The menu cannot be combined with the Elderly Case discount.
A la Carte menu
In our à la carte menu you will find carefully selected dishes, created with respect for the ingredients and love for a good meal.
July 4th - 6th menu
As is tradition, we will serve a delicious menu for Fredericia's city festival.
The menu is served from 18pm on Saturday and for both lunch and dinner on Sunday and Monday.
Main course
- Oven-roasted chicken with homemade cucumber salad, cloud sauce, grandma's salad and new Danish potatoes
Dessert
Marinated strawberries with burnt white chocolate
Price DKK 255, - pr. person
Book your table by phone: 7592 1855 or email: hotel@postgaarden.dk
Organic food brand
Hotel Postgaarden is registered with the Danish Food Agency's Organic Food Label in bronze, which shows that we use 30-60% organic food.
The Organic Dining Label is a state-controlled labeling scheme for eateries. The Organic Food Label shows how much of the purchased food and drinks are organic.
Events at Hotel Postgaarden
The year offers tasty menus, fantastic events and more!
Explore our event calendar here.
Lunch offer - ”Stjerneskud” with a glass of wine
Shooting stars & wine
Monday - Saturday from 12:00 - 14:00
Price per. person DKK 169
Postgaarden's shooting star with 1 glass of wine
Please reserve at:
Tel. 7592 1855 or mail hotel@postgaarden.dk
Friday steak
Keep Friday fun at Hotel Postgaarden with our delicious Friday steak.
Be spoiled with a juicy steak of beef fillet served with fried potatoes, seasonal vegetables and a tasty whiskey sauce.
Offered every Friday from 17.30 - 20.00
Price (pounds. NOK 185 per person
Note: Cannot be ordered as take away
Please reserve a table at:
Tel. 7592 1855 or email hotel@postgaarden.dk
