Restaurant

The chef recommends

Every month our chefs successfully creates a new and exciting 3-course menu.

The menu in March 2025:

• Beetroot soup with meatballs and herb oil
• Pork medallion with bacon and rosemary, pickled mustard seeds, French fries and cloud sauce
• Jerusalem artichoke ice cream with lime cream and freeze-dried raspberries

Price for 3 courses: DKK 328 per person

Please order at:

Tel. 7592 1855 or mail hotel@finishing this.postgaarden.dk

Order no later than 19.30

A la carte menu card

Can be ordered Monday - Saturday from 17.30:XNUMX p.m
Valid from March 3, 2025

See the new menu here

Lunch menu card

Can be ordered all days of the week from 12.00 - 14.00

See menu

LUNCH OFFER

Shooting stars and wine

Monday - Sunday from 12.00 - 14.00

Price per. person DKK 169

Postgaarden's shooting star with 1 glass of wine

Please reserve at:
Tel. 7592 1855 or email hotel@postgaarden.dk

Friday steak

Keep Friday fun at Hotel Postgaarden with our delicious Friday steak.

Be spoiled with a juicy steak of beef fillet served with fried potatoes, seasonal vegetables and a tasty whiskey sauce.

Offered every Friday from 17.30 - 20.00

Price (pounds. NOK 185 per person

Note: Cannot be ordered as take away

Please reserve a table at:
Tel. 7592 1855 or email hotel@postgaarden.dk

Drink card

See drinks

Menu for your event

Are you going to hold a party, memorial gathering or similar? Let us help you put together the perfect menu in the right setting.

See more

Organic food brand

Hotel Postgaarden is registered with the Danish Food Agency's Organic Food Label in bronze, which shows that we use 30-60% organic food.

The Organic Dining Label is a state-controlled labeling scheme for eateries. The Organic Food Label shows how much of the purchased food and drinks are organic.

Wine list

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