Shrimp cocktail
Homemade ice cream cake

Shrimp cocktail

The prawn cocktail - as we know and love it - naturally served with delicious bread and butter.

DKK 98, -


Classic Wiener schnitzel with the well-known side dishes such as braised potatoes, peas, Wiener boy and butter sauce.

DKK 228, -

Homemade ice cream cake

We treat you to the hotel's delicious homemade ice cream cake - the dessert you don't want to miss...

DKK 88, -

The chef recommends

Every month our head chef successfully creates a new and exciting 3-course menu.

The menu for March:

  • Ceviche of hake with chive mayo and radish
  • Roasted duck breast with sage, sauteed kale, pickled beech hats, strong cloud sauce with thyme and fried potatoes
  • Carrot sorbet on a base of crispy spice cake

Price for 3 courses: DKK 328 per person

Please order at:
Tel. 7592 1855 or mail hotel@finishing

Order no later than 19.30.



Weekly menus


Fill your bellies with delicious dishes from our skilled chefs. Get your hands on our weekly menus every day of the month for just kNOK 159 per person.

  • Week 6: Ham schnitzel with pepper sauce and fried potatoes
  • Week 7: Crebinettes with stewed peas and carrots
  • Week 8: Pork tenderloin with mushroom a la cream  
  • Week 9: Flank steak with red wine sauce

Please reserve at:
Tel. 7592 1855 or email

The dish of the week can also be ordered as take away for NOK 139 per person. person


Lunch offer - Omelette and beer

Monday - Friday from 12.00 - 14.00

Price per. person DKK 135

Egg cake with fried pork, tomatoes and chives. Served with bread, beetroot, mustard and a draft beer

Please reserve at:
Tel. 7592 1855 or email

5-6 July menu

True to tradition, we serve a delicious menu for Fredericia's town festival.

The menu is served both for lunch and dinner.

Main course

Oven-roasted organic chicken with hj. cucumber salad, sky sauce, grandma's salad and new Danish potatoes


Marinated strawberries with burnt white chocolate

Price DKK 285, - pr. person


Book your table on tel.: 7592 1855 or email:

Ecolabel hotel postgaarden

Organic food brand

Hotel Postgaarden is registered with the Danish Food Agency's Organic Food Label in bronze, which shows that we use 30-60% organic food.

The Organic Dining Label is a state-controlled labeling scheme for eateries. The Organic Food Label shows how much of the purchased food and drinks are organic.

Refood certificate

At Danske Hoteller, we put a lot of effort into stopping food waste and recycling.

We are in favor of sustainability, and with Daka's ReFood brand we can therefore say that...

  • We sort and have a recycling scheme for food waste
  • We have small plates on the buffet 
  • We receive training in food waste
  • We offer doggy bags for guests