CLASSIC HOTEL MENU

ALL THE DISHES ARE AVAILABLE AT ALL OUR CLASSIC HOTELS

Shrimp cocktail
Wienerschnitzel
Homemade ice cream cake

Shrimp cocktail

The prawn cocktail - as we know and love it - naturally served with delicious bread and butter.

kr. 98, -

Wienerschnitzel

Classic Wiener schnitzel with the well-known side dishes such as braised potatoes, peas, Wiener boy and butter sauce.

kr. 228, -

Homemade ice cream cake

We treat you to the hotel's delicious homemade ice cream cake - the dessert you don't want to miss...

kr. 88, -

The chef recommends

Every month our head chef successfully creates a new and exciting 3-course menu.

The menu for May:

  • Gravad salmon, dill dressing, rye bread crumble, asparagus and salad
  • Veal fillet with butter-roasted green asparagus, new potatoes and creamy cheese sauce
  • Cold apple soup with vanilla parfait and crunch


The menu for June:

  • White asparagus fried with butter, hand-peeled prawns and pickled fennel
  • Roasted duck breast with new onions, fried capercaillie, sage sauce and new potatoes
  • Peach melba (vanilla parfait, peaches and raspberry sauce)


Price: DKK 328 per person

Please reserve at:
Tel. 7592 1855 or email hotel@postgaarden.dk

 

 

strawberry dessert

5.-6. July menu

True to tradition, we serve our 5.-6. July menu for this year's city festival.

Menu:

Main course:
Oven-roasted chicken with new potatoes, cloud sauce, homemade cucumber salad and grandma's salad.

Dessert:
Fresh strawberries with vanilla cream and meringue with white pepper.

Price (pounds. NOK 265 per person

Please note that the menu is only served on 5 and 6 July 2023.

beer

Lunch offer - Omelette and beer

Monday - Friday from 12.00 - 14.00

Price per. person DKK 135

Egg cake with fried pork, tomatoes and chives. Served with bread, beetroot, mustard and a draft beer

Please make a reservation at
tel. 7592 1855 or email hotel@postgaarden.dk

sandwiches

Hygge og smørrebrød

Lørdag d. 24. juni 2023 fra kl. 12.00-16.00 inviterer Hotel Postgaarden jer til frokost med stor smørrebrødsbuffet. 

Selection on the buffet:

  • Roast beef with roasted onions and pickles
  • Sausage roll with cloud and onion
  • Fish fillet with remoulade and lemon
  • Hamburger back with Italian salad
  • Egg dish with mayo and prawns
  • Vegetarian with avocado and baked root vegetables

Served on hand-sliced ​​rye bread

Price (pounds. NOK 148 per person

Remember to book a table on tel. 7592 1855 or email hotel@postgaarden.dk

Minced beef day - every Sunday

Minced beef with soft onions, potatoes, strong sky sauce and beets.

Price per. person DKK 98

Please make a reservation at
tel. 7592 1855 or email hotel@postgaarden.dk

Refood certificate

At Danske Hoteller, we put a lot of effort into stopping food waste and recycling.

We are in favor of sustainability, and with Daka's ReFood brand we can therefore say that...

  • We sort and have a recycling scheme for food waste
  • We have small plates on the buffet 
  • We receive training in food waste
  • We offer doggy bags for guests