Restaurant

CLASSIC HOTEL MENU

AVAILABLE AT SELECTED DANISH HOTELS A/S' CLASSIC HOTELS

Classic Prawn cocktail

The Classic Prawn cocktail - as we know and love it - naturally served with delicious bread and butter.

DKK 105, -

Wienerschnitzel

Classic Wienerschnitzel with the well-known side dishes such as sautéed potatoes, peas, “wienerdreng” and butter sauce.

DKK 245, -

Homemade ice cream cake

We treat you to the hotel's delicious homemade ice cream cake - the dessert you don't want to miss...

DKK 105, -

The chef recommends

Every month our chefs successfully creates a new and exciting 3-course menu.

The menu in November - December 2025:

Chicken terrine with herbs and home-pickled vegetables
Red wine braised beef brisket with fried beets, red wine sauce and white potatoes
Vendor houses with sea buckthorn jelly and chocolate mousse

Price for 3 courses: DKK 368 per person

Please order no later than 19.30:XNUMX p.m. at: Tel. 7592 1855 or email hotel@finishing this.postgaarden.dk

The menu cannot be combined with the Elderly Case discount.

Evening menu a la carte at Hotel Postgaarden in Fredericia

A la carte menu card

Can be ordered Monday - Saturday from 17.30:XNUMX p.m

See menu

Lunch menu card

Can be ordered every Monday to Saturday from 12.00:14.00 - XNUMX:XNUMX

See menu

Drink card

See drinks

Wine list

Menu for your event

Are you going to hold a party, memorial gathering or similar? Let us help you put together the perfect menu in the right setting.

Organic food brand

Hotel Postgaarden is registered with the Danish Food Agency's Organic Food Label in bronze, which shows that we use 30-60% organic food.

The Organic Dining Label is a state-controlled labeling scheme for eateries. The Organic Food Label shows how much of the purchased food and drinks are organic.