CLASSIC HOTEL MENU

ALL THE DISHES ARE AVAILABLE AT ALL OUR CLASSIC HOTELS

Shrimp cocktail
Wienerschnitzel
Homemade ice cream cake

Shrimp cocktail

The prawn cocktail - as we know and love it - naturally served with delicious bread and butter.

DKK 98, -

Wienerschnitzel

Classic Wiener schnitzel with the well-known side dishes such as braised potatoes, peas, Wiener boy and butter sauce.

DKK 228, -

Homemade ice cream cake

We treat you to the hotel's delicious homemade ice cream cake - the dessert you don't want to miss...

DKK 88, -

The chef recommends

Every month our head chef successfully creates a new and exciting 3-course menu.

The menu for March:

  • Ceviche of hake with chive mayo and radish
  • Roasted duck breast with sage, sauteed kale, pickled beech hats, strong cloud sauce with thyme and fried potatoes
  • Carrot sorbet on a base of crispy spice cake

Price for 3 courses: DKK 328 per person

Please order at:
Tel. 7592 1855 or mail hotel@finishing this.postgaarden.dk

Order no later than 19.30.

 

 

beer

Lunch offer - Omelette and beer

Monday - Friday from 12.00 - 14.00

Price per. person DKK 135

Egg cake with fried pork, tomatoes and chives. Served with bread, beetroot, mustard and a draft beer

Please reserve at:
Tel. 7592 1855 or email hotel@postgaarden.dk

5-6 July menu

True to tradition, we serve a delicious menu for Fredericia's town festival.

The menu is served both for lunch and dinner.

Main course

Oven-roasted organic chicken with hj. cucumber salad, sky sauce, grandma's salad and new Danish potatoes

Dessert

Marinated strawberries with burnt white chocolate

Price DKK 285, - pr. person

 

Book your table on tel.: 7592 1855 or email: hotel@postgaarden.dk

Ecolabel hotel postgaarden

Organic food brand

Hotel Postgaarden is registered with the Danish Food Agency's Organic Food Label in bronze, which shows that we use 30-60% organic food.

The Organic Dining Label is a state-controlled labeling scheme for eateries. The Organic Food Label shows how much of the purchased food and drinks are organic.

Refood certificate

At Danske Hoteller, we put a lot of effort into stopping food waste and recycling.

We are in favor of sustainability, and with Daka's ReFood brand we can therefore say that...

  • We sort and have a recycling scheme for food waste
  • We have small plates on the buffet 
  • We receive training in food waste
  • We offer doggy bags for guests